Name: Moroccan Broiled Eggplant in a Spicy Honey Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 eggplants (, cut in half lengthwise and cut into several pieces on); the diagonal; 3 Tablespoons olive oil; 3 cloves garlic (, minced); 2 Tablespoons grated fresh ginger; 1 teaspoon ground cumin; 1 teaspon harissa or hot pepper minced or dried flakes; 1/4 cup honey; 3 Tablespoons lemon juice; salt and pepper to taste

Moroccan Broiled Eggplant in a Spicy Honey Sauce

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Author Adapted from Modern Moroccan: Ancient Traditions, Contemporary Cooking

Ingredients

2 eggplants , cut in half lengthwise and cut into several pieces on
the diagonal
3 Tablespoons olive oil
3 cloves garlic , minced
2 Tablespoons grated fresh ginger
1 teaspoon ground cumin
1 teaspon harissa or hot pepper minced or dried flakes
1/4 cup honey
3 Tablespoons lemon juice
salt and pepper to taste

Instructions

Preheat your oven to broil.
Lightly grease a 9-inch by 9-inch baking dish and place the eggplant in a single layer.
Broil several minutes, until lightly browned and flip the eggplants to brown on the other side.
Remove from oven.
Heat the oil in a large frying pan over medium heat and add the garlic.
Fry for about a minute and then add the ginger, cumin, harissa, honey and lemon juice.
Arrange the eggplant in a single layer and cook about five minutes.
Flip the eggplant and cook until the sauce is thick and syrupy and has mostly been absorbed by the eggplant.

Moroccan Broiled Eggplant in a Spicy Honey Sauce