Radish Butter
Ingredients
- 4 long , red radishes
- 6 radish leaves (optional)
- 3 tbsp unsalted butter , softened
- 1/2 tsp salt
- A squeeze of lemon juice
Instructions
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Trim the radishes and place them in the small bowl of a food processor.
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Add the leaves.
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Process until very finely chopped.
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Add the butter and process until well blended, scraping down the sides of the bowl as necessary.
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Add the salt and lemon juice and process again.
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The finished butter will be slightly chunky and more like a spread than a butter. Cover and refrigerate for several hours before serving.
Recipe Notes
Ostergrussa Rosa - that's the name of the long, red radishes that you have in your share this week. They're lovely, crunchy radishes with a bite! Try this delicious radish butter on toast or crackers - it's a great addition to a sandwich.
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