- 4 long , red radishes
- 6 radish leaves (optional)
- 3 tbsp unsalted butter , softened
- 1/2 tsp salt
- A squeeze of lemon juice
Trim the radishes and place them in the small bowl of a food processor.
Add the leaves.
Process until very finely chopped.
Add the butter and process until well blended, scraping down the sides of the bowl as necessary.
Add the salt and lemon juice and process again.
The finished butter will be slightly chunky and more like a spread than a butter. Cover and refrigerate for several hours before serving.
Ostergrussa Rosa - that's the name of the long, red radishes that you have in your share this week. They're lovely, crunchy radishes with a bite! Try this delicious radish butter on toast or crackers - it's a great addition to a sandwich.
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