Name: Simple Snow Peas Stir-Fry
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup snow peas (, flower ends trimmed); 1/4 cabbage (, sliced thinly); 6 garlic scapes (, chopped into two inch pieces); 4-6 green onions (, chopped into two inch pieces (even the greens)); 3 bok choy chopped (, or 1 handful mustard greens chopped, or 5 kale leaves, chopped); 3 spring onions (, sliced into 1/4 inch slices); 4 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp sugar; 2 tsp rice vinegar; salt and pepper; 2 tbsp sesame seeds

Simple Snow Peas Stir-Fry

Cook Time 15 minutes

Total Time 15 minutes

Ingredients

1 cup snow peas , flower ends trimmed
1/4 cabbage , sliced thinly
6 garlic scapes , chopped into two inch pieces
4-6 green onions , chopped into two inch pieces (even the greens)
3 bok choy chopped , or 1 handful mustard greens chopped, or 5 kale leaves, chopped
3 spring onions , sliced into 1/4 inch slices
4 tbsp sesame oil
2 tbsp soy sauce
1 tsp sugar
2 tsp rice vinegar
salt and pepper
2 tbsp sesame seeds

Instructions

Heat sesame oil in a wok or large skillet until hot but not smoking.
Add spring onion and garlic scapes. Stir fry for 2 minutes then add cabbage.
Stir fry for 3-5 minutes longer until cabbage is tender.
Add snow peas, fry for 2 minutes longer.
Add bok choy or other green, green onions, soy sauce, sugar, rice vinegar, salt and pepper to taste.
Stir-fry for 3 minutes more or until veggies are tender and slightly browned. Add sesame seeds. Taste for seasoning and serve.

Recipe Notes

Snow peas are so sweet and delicious with just a quick minute in the fry pan, they are amazing! Add anything to this stir-fry (shiitake mushrooms perhaps? Chicken, beef...whatever!)

Simple Snow Peas Stir-Fry