Soft Tacos with Chard and Caramelized Onions

Cut chard crosswise into 1/2" slices. In a very large (12-inch) skillet, heat oil over medium-high heat until hot.

Add onion and cook, stirring frequently, until golden brown but still crunchy, about 4 to 5 minutes.

Add garlic and red pepper flakes and stir for a few seconds, until aromatic, then add water, 1/2 tsp salt and the chard.

Reduce heat to medium-low, cover pan, and cook until chard is almost tender, about 5 minutes.

Uncover pan, increase heat to medium-high and cook, stirring continually, until mixture is nearly dry.

Taste and season with additional salt if necessary.

Serve in warm tortillas, topped with cheese, cilantro, and salsa.

Makes about 8 tacos, depending on how full you like "˜em.