Name: Spicy Garlic Roasted Broccoli with Lemon, Pine Nuts, and Grana Padano
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large Broccoli; 3 tablespoons Olive Oil; 4 cloves Garlic (, thinly sliced); 1/2 teaspoon Salt; 1/4 teaspoon Freshly Ground Pepper; 1 teaspoon Red Chili Flakes; Half of a Lemon; 1/3 cup Parmesan or Grano Padano Cheese; 2-3 tablespoons Pine Nuts (, walnuts or almonds, toasted)

Spicy Garlic Roasted Broccoli with Lemon, Pine Nuts, and Grana Padano

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

1 large Broccoli
3 tablespoons Olive Oil
4 cloves Garlic , thinly sliced
1/2 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper
1 teaspoon Red Chili Flakes
Half of a Lemon
1/3 cup Parmesan or Grano Padano Cheese
2-3 tablespoons Pine Nuts , walnuts or almonds, toasted

Instructions

Preheat oven to 425 degrees.
Trim broccoli into florets, peel stem and slice into thick chunks.
Spread broccoli on a large baking sheet lined with parchment paper or foil. Toss with olive oil, chili flakes, garlic, salt and pepper.
Roast until crisp tender, around 15 minutes.
Move broccoli to a serving bowl.
Squeeze lemon over the top, scatter pine nuts, and shave or grate cheese onto the broccoli.
Serve hot!

Spicy Garlic Roasted Broccoli with Lemon, Pine Nuts, and Grana Padano