Name: Baby Bok Choy with Cashews Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 Tbsp . olive oil; 1/2 cup chopped spring onions (, including some of the greens); 3 cloves garlic (, chopped); 2 tsp fresh chopped ginger; 5-8 baby bok choys (, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together); 1/4 lb shiitake mushrooms (, wiped with a damp towel, stems trimmed and sliced); 1 tsp . dark sesame oil; 2 tsp soy sauce; salt and freshly ground black pepper; 1/2 cup chopped (, roasted, salted cashews)

Baby Bok Choy with Cashews Recipe

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

2 Tbsp . olive oil
1/2 cup chopped spring onions , including some of the greens
3 cloves garlic , chopped
2 tsp fresh chopped ginger
5-8 baby bok choys , rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
1/4 lb shiitake mushrooms , wiped with a damp towel, stems trimmed and sliced
1 tsp . dark sesame oil
2 tsp soy sauce
salt and freshly ground black pepper
1/2 cup chopped , roasted, salted cashews

Instructions

Heat olive oil in a large sauté pan on medium high heat.
Add onions, garlic and ginger, stir together and cook for 1-2 minutes.
Add mushrooms and sautee 3-4 minutes more.
Then add bok choy.
Sprinkle with sesame oil and soy sauce and a small pinch of salt.
Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
Remove cover. Lower heat to low.
Stir and let cook for a minute or two longer, until the bok choy is just cooked. Serve over rice

Baby Bok Choy with Cashews