Thai Inspired Kohlrabi Coleslaw
Ingredients
- 1/2 large kohlrabi , matchsticks
- 1 small carrot , shredded
- 2 cups cabbage or kale , shredded
- 1 tbsp finely chopped ginger
- 1/2 red onion , finely chopped
- 1 small red or green chile , finely chopped
Dressing:
- 1 tbsp rice vinegar
- 1.5 tbsp light soy sauce
- 1 tsp red curry paste
- 1 tbsp water
- 1 tbsp vegetable oil
Toppings:
- Crushed peanuts
- Fresh cilantro leaves and/or fresh mint leaves
Instructions
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In a large bowl thoroughly mix all the dressing ingredients until well combined.
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Set aside.
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In a separate large bowl toss the vegetables then pour the dressing over them. Gently toss until vegetables are fully coated.
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Cover and place in the refrigerator for 15 minutes or until ready to serve.
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Before serving crush desired amount of shelled peanuts.
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Rinse desired amount of fresh cilantro leaves and roughly chop.
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Serve the crushed peanuts and cilantro on the side to allow each person to top as desired.
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