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Beef Stir Fry with Napa Cabbage

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Beef Stir Fry with Napa Cabbage

Author from www.epicurious.com

Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 pound flank steak , cut into 1/4 inch slices
  • 3 tablespoons vegetable oil , divided
  • 3 garlic cloves , smashed
  • 1 1- inch piece peeled ginger , cut into 1/4-inch-thick slices
  • 1 pound Napa cabbage , cut into 1 1/2-inch pieces

Instructions

  1. Stir together soy sauce, vinegar, oyster sauce, and cornstarch.
  2. Toss steak with 1/2 teaspoon salt and 1 teaspoon pepper.
  3. Heat wok over high heat. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds.
  4. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok.
  5. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute.
  6. Transfer to a bowl.
  7. Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes.
  8. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired
  9. Season with salt

 

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