Honey Dijon Roasted Potatoes

Preheat the oven to 400°F.

Chop the potatoes into 1-inch chunks. Place in a large bowl, drizzle with about 3 tablespoons of olive oil, sprinkle with salt and pepper and toss to coat.

Spread potatoes on a baking sheet.

Place the baking sheet in the oven and bake for 40 to 45 minutes, until lightly browned and crisp.

Stir the potatoes a few times throughout the roasting to prevent them from sticking.

Meanwhile, combine 1/4 cup Dijon mustard, 2 tablespoons honey, and 1/2 teaspoon thyme in a small bowl.

When the potatoes are done, remove them oven and allow to cool slightly.

Serve with honey mustard "“ lightly mixed with the potatoes, or on the side for dipping