Name: Warm Winter Vegetable Salad
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 medium red or yellow onion; 1/2 large or 1 small squash; 2 large carrots; 1 celeriac; 2 beets; Salt and pepper; Olive oil; A handful of chopped walnuts or pecans; A handful of crmbled feta; 2 tablespoons (30ml) olive oil; 1 handful fresh parsley (, chopped); 1 tablespoon (15 mL) balsamic vinegar; 1 teaspoon (5 mL) Dijon mustard; A squeeze of lemon juice; Salt and pepper

Warm Winter Vegetable Salad

Prep Time 30 minutes

Cook Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

1 medium red or yellow onion
1/2 large or 1 small squash
2 large carrots
1 celeriac
2 beets
Salt and pepper
Olive oil
A handful of chopped walnuts or pecans
A handful of crmbled feta

For the dressing:

2 tablespoons (30ml) olive oil
1 handful fresh parsley , chopped
1 tablespoon (15 mL) balsamic vinegar
1 teaspoon (5 mL) Dijon mustard
A squeeze of lemon juice
Salt and pepper

Instructions

Preheat the oven to 425â° F. Peel and chop the vegetable into similar-size wedges. Put them on a roasting pan in a single layer, season and drizzle with enough olive oil to coat thoroughly. Toss well.
Cook for 30 to 45 minutes, turning a few times, until tender but not mushy. Five minutes or so before the vegetable are ready.
Scatter walnuts on a cookie sheet and toast them in the oven.
Make a dressing with the olive oil, parsley, balsamic vinegar, Dijon mustard, lemon juice, salt and pepper.
Taste for seasoning.
Transfer roasted vegetables to a platter, and sprinkle with feta cheese.
Drizzle with vinaigrette and scatter with warm toasted walnuts.

Warm Winter Vegetable Salad