Spring Roots with Cottage Cheese
- 4-5 white spring turnips , washed and thinly sliced
- 4-5 radishes , washed and thinly sliced
- 1/2 cup cottage cheese
- 2-3 tbsp extra virgin olive oil
- 2-3 tbsp lemon juice
- dash of balsamic vinegar
- salt and pepper to taste
Combine turnip, radish, cottage cheese and remaining ingredients in a bowl.
Toss to combine thoroughly.
This is a lovely way to enjoy the crisp, spicy-sweet taste of spring roots like radish and turnip. It is simple and satisfying.