Name: Spring Salad with Lemon-Yogurt Dressing
Prep time: 25 min
Total time: 25 min
Ingredients: Dressing:; 1/2 cup plain whole-milk yogurt; 1/4 cup chopped fresh Italian parsley (, mint or dill); 4 tbsp olive oil or canola oil; 4 tbsp cup fresh lemon juice; 1 garlic clove (, pressed); Fine sea salt; Salad:; 4 cups lettuce mix or coarsely chopped lettuce; 1/2 cup spring turnip (, cubed); 1 avocado (, halved, pitted, peeled, sliced); 1 cup thinly sliced bok choy; 1 cup peeled kohlrabi (, cubed); 3/4 cup canned garbanzo beans ((chickpeas), drained); 3/4 cup halved pitted Kalamata olives; 1/2 cup thinly sliced radishes; 1/2 cup roasted sunflower seeds

Spring Salad with Lemon-Yogurt Dressing

Prep Time 25 minutes

Total Time 25 minutes

Ingredients

Dressing:
1/2 cup plain whole-milk yogurt
1/4 cup chopped fresh Italian parsley , mint or dill
4 tbsp olive oil or canola oil
4 tbsp cup fresh lemon juice
1 garlic clove , pressed
Fine sea salt
Salad:
4 cups lettuce mix or coarsely chopped lettuce
1/2 cup spring turnip , cubed
1 avocado , halved, pitted, peeled, sliced
1 cup thinly sliced bok choy
1 cup peeled kohlrabi , cubed
3/4 cup canned garbanzo beans (chickpeas), drained
3/4 cup halved pitted Kalamata olives
1/2 cup thinly sliced radishes
1/2 cup roasted sunflower seeds

Instructions

Dressing:
Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
Salad: Toss lettuce and next 8 ingredients in large bowl.
Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.

Spring Salad with Lemon-Yogurt Dressing