Name: Arugula Salad with Garlic Croutons, Shaved Parmesan, Lemon and Radish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 8- ounce piece ciabatta with crust ((preferably day-old)); 1 large garlic clove (, peeled); 1/4 cup plus 3 tablespoons extra-virgin olive oil; 6 ounces arugula ((about 10 cups packed)); 2 radishes (, thinly sliced into rounds); 2 tablespoons (or more) fresh lemon juice; 3 ounces Parmesan cheese (, shaved into strips with vegetable peeler)

Arugula Salad with Garlic Croutons, Shaved Parmesan, Lemon and Radish

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

1 8- ounce piece ciabatta with crust (preferably day-old)
1 large garlic clove , peeled
1/4 cup plus 3 tablespoons extra-virgin olive oil
6 ounces arugula (about 10 cups packed)
2 radishes , thinly sliced into rounds
2 tablespoons (or more) fresh lemon juice
3 ounces Parmesan cheese , shaved into strips with vegetable peeler

Instructions

Preheat oven to 400Â°F.
Rub crust of bread with garlic clove.
Tear bread into 1-inch pieces and place in large bowl; toss with 1/4
cup olive oil.
Sprinkle bread lightly with salt; arrange in single layer on rimmed baking sheet. Bake until golden and crisp around edges, about 10 minutes. Cool.
DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
Place arugula and radishes in large bowl.
Drizzle with 3 tablespoons olive oil and 2 tablespoons lemon juice, adding more lemon juice, if desired.
Sprinkle with salt and pepper.
Add 2/3 of croutons and half of Parmesan cheese and toss.
Transfer to serving bowl; scatter remaining croutons and Parmesan cheese over and serve.

Arugula Salad with Garlic Croutons, Shaved Parmesan, Lemon and Radish