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Fried Eggplant with Tomato-Lime Salsa

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Fried Eggplant with Tomato-Lime Salsa

Author Adapted from "Friday Night Dinners" by Bonnie Stern

Ingredients

  • 1 eggplant , cut into .5 inch thick rounds
  • All purpose flour
  • Oil
  • Salt

Tomato-Lime Salsa

  • 1 tomato , seeded and chopped
  • 1 clove garlic , minced
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 2 tbsp fresh cilantro
  • 2 tbsp fresh parsley

Instructions

  1. Salt and pepper eggplant slices. Dredge in flour.
  2. Heat oil in a large skillet until hot. Add eggplant and fry for about 4 minutes on both sides or until each side is golden. Put slices on a large plate.
  3. Add all salsa ingredients to a bowl and toss until combined. Serve eggplant slices with a big spoonful of salsa on top.

 

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