Simple Kale Chips with Lemon and Garlic

Pull leafy part of the kale of of the stem, tearing into small pieces.

In a large bowl, mix together the kale, lemon, garlic, olive oil, salt and pepper. I also like to add a little bit of garlic pepper.

Line a baking sheet with parchment paper and place kale on top "“ trying not to overlap the pieces.

Bake at 375 degrees for 15 minutes or until crispy but not burnt.