Honey Roasted Squash
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
- 1-2 delicata or sweet dumpling (or any other!) squash
- 3-4 tbsp olive oil
- 1 tbsp honey
- 1 tsp cayenne or chipotle pepper flakes
- salt and pepper
Cut squash in half vertically and remove seeds, stem and butt end.
Place cut side down on a cutting board and slice into 1/2-3/4 inch slices.
Place slices in a bowl and toss with oil, honey, salt and pepper and cayenne until well coated.
Bake in a 375 degree oven for 35-40 minutes or until well browned.
Toss several times during the baking to ensure even browning and to prevent burning.