Sweet Potato Fries
Cook Time 35 minutes
Total Time 35 minutes
- 1-2 tbsp olive oil
- 1 large garlic clove , grated
- about 1 1/2 lbs / 680 g sweet potatoes
- 1/2 tsp sweet paprika
- 1/2 tsp cumin
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 1/8 tsp ground ginger
- a few pinches cayenne
Preheat the oven to 450Â°F/ 230Â°C.
Combine the grated garlic and the olive oil in a bowl. Set aside.
Wash and peel the sweet potatoes. Cut them into 1/3 inch (0.85 cm) thick sticks. Add the sweet potato sticks to the bowl with the oil and toss them until they're evenly coated.
Mix the spices together in a small dish.
Sprinkle this spice mix over the sweet potatoes and toss them to coat them evenly.
Place the fries on a baking sheet lined with parchment paper.
Bake them for 20 minutes in the preheated oven.
Flip them and bake for another 10 to 15 minutes or until cooked to preference.
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