Name: Roasted Squash with Sweet Chili and Lime Sauce
Cook time: 40 min
Total time: 40 min
Ingredients: 1 medium to large winter squash (, any type, seeded and cut into 1/2 inch slices); 3 tbsp extra-virgin olive oil; 11/2 tbsp salt; Sweet Chili Sauce; 1/4 cup sweet Thai chili sauce or hot red pepper jelly; 1 tbsp lime juice; 1 tbsp seasoned rice vinegar; 1 clove garlic (, minced); 1/2 tsp roasted sesame oil; 2 tbsp fresh cilantro or parsley (, chopped)

Roasted Squash with Sweet Chili and Lime Sauce

Cook Time 40 minutes

Total Time 40 minutes

Servings 3 -4

Author From "Friday Night Dinners" by Bonnie Stern

Ingredients

1 medium to large winter squash , any type, seeded and cut into 1/2 inch slices
3 tbsp extra-virgin olive oil
11/2 tbsp salt
Sweet Chili Sauce
1/4 cup sweet Thai chili sauce or hot red pepper jelly
1 tbsp lime juice
1 tbsp seasoned rice vinegar
1 clove garlic , minced
1/2 tsp roasted sesame oil
2 tbsp fresh cilantro or parsley , chopped

Instructions

In a large bowl, toss squash with olive oil and salt.
Spread in a single layer on a baking sheet and roast in a preheated 400 degree oven for 30 to 40 minutes or until tender.
Meanwhile, in a small bowl combine sweet chili sauce, lime juice, vinegar, garlic, sesame oil and cilantro.
Spoon dressing over squash and toss gently.
Serve hot or at room temperature.

Roasted Squash with Sweet Chili and Lime Sauce